Disinfect produce, surfaces, and equipment with aqueous ozone technology that's safe, effective, and eco-friendly.
Superior food safety without compromising on quality or sustainability.
Remove pesticides, dirt, and bacteria from fruits and vegetables while extending freshness.
Clean and disinfect food prep surfaces, cutting boards, and equipment without chemicals.
Disinfect mixers, slicers, and other food processing equipment quickly and effectively.
From restaurants to processing facilities, we have the right solution for your needs.
Keep kitchens clean and food safe with chemical-free disinfection of prep areas, equipment, and produce.
Maintain fresh produce quality longer and disinfect deli counters, meat departments, and bakeries.
Meet food safety standards while reducing water usage and chemical waste in processing facilities.
Portable solutions for on-site food preparation and service with confidence in disinfection.
See how our technology compares to traditional chemical cleaners.
Feature
Aqueous Ozone
Chemical Cleaners
Disinfection Efficacy
99.999%
95-99%
Contact Time
30 seconds
2-10 minutes
Residue on Food
None
Possible
Environmental Impact
Zero
High
Ongoing Cost
Low
High
Most customers see ROI within 12-18 months
60-85%
Lower chemical costs
30-50%
Faster cleaning time
50%
Less water usage
3-5 days
Extended shelf life
